Product Details
Manufacturing Process of Mango Processing Plant The mango washing line adopts a modular design, covering the complete processing process from raw materials to finished products:- Lifting: The mango is transported from the raw material area to the washing line through a hoist to reduce manual handling and improve efficiency.
- Washing: Bubble washing and high-pressure spraying technology are used to thoroughly remove dirt, pesticide residues and microorganisms on the surface of mangoes to ensure hygiene and safety.
- Blanching: Mangoes are heat treated for a short time using temperature-controlled blanching equipment to kill surface bacteria while maintaining the freshness and taste of the flesh.
- Waxing: After washing, the mango enters the waxing stage, and food-grade fruit wax is evenly sprayed to improve the gloss of the appearance and extend the shelf life.
- Air drying: Through the efficient air drying system, the moisture on the surface of the mango is quickly removed to avoid secondary pollution and prepare for subsequent grading and packaging.
- Grading (weight): A high-precision electronic weighing system is used to automatically grade mangoes according to their weight to ensure consistent product specifications and meet market demand.
Our advantage
Fully automated operation: reduce manual intervention,improve production efficiency
Made of food-grade SUS and supports ozone sterilization to ensure food safety
Equipped with water circulation system to reduce water and energy consumption, lower operating costs.
High-precision weighing system ensures accurate mango grading
Customize equipment specifications and functions according to customer needs to adapt to production lines.
Provide installation and commissioning, technical training and lifelong maintenance services to ensure stable operation.
